Wednesday, May 18, 2016
Hey, Chile
Hey, We gotta get going!
Friday, April 29, 2016
Hey, Medical Tourism
Torres del paine is still haunting me, mainly my leg. We've shacked up in Arequipa for the week once again at the fantastic Arequipay Hostal. It's been nice not moving for a bit, there's plenty more to see but we'll save the other sights for another trip.
We're recovering from our vacation. I went to the doc for the most odd medical experience I have ever had. It started off as a stop at the pharmacy for some ibuprofen, the lady said a better course of treatment would be an injection. She led me out of the store, around the block to a clinic where she left me after a few words to the desk gal. I sat unsure of what was in store for me.
I was handed a sign in sheet that was oddly comprehensive including required spaces for my religion and blood type. I was ushered into an office for the typical hight, weight and blood pressure tests, but than shooed into the hall again and told to wait.
A doctor type figure came and collected me. He was a doctor I think...so said his poorly photocopied license from the University of Lima...if it was this guy's degree anyway. He looked at my knee asked some questions which I clearly had no answers to due to my next to basic vocabulary in Spanish. From what I gather, he said I had tendenitious and he scratched a prescription together and again shoed me away.
I was sent back to the pharmacy where they loaded a bag with needles, seringes, three types of medication for three days in small brown vials. They sent me back to the clinic, I think, anyway that's where I went for the administration of the prescription. A couple min later they had my pants down a bit and a huge needle in my butt cheak. They handed me the bag with three fewer vials and told me to come back tomorrow at the same time. Each day I would walk to the clinic with my own drugs in hand, get stuck and limp back home.
Rob, on the otherhand, was tending to a broken tooth that suddenly interrupted his trip. He received a recommendation from Nancy at the hostel front desk for a dentist. He showed up at the clinic where they breifly diagnosed the break and amazingly said they could get started right away reconstructing the tooth. Rob chose lunch first, and slowly and painfully chewed with one side of his mouth the last of his solid meals in the week.
Later that day he went back to the dentist for the start of his tourture.
Tuesday, April 26, 2016
Hey, We're headed back north
Having traveled north to south on the Pacific coast of the continent, we begin a mad dash back North to catch our flight home from Bogota. Our first step was exiting Chile which means we must say goodbye to toilet seats, soap in bathrooms, printing our own produce labels, and high cost of living.
We flew back from Puente Arenas to Santiago after searching the city for a car wash that was open on a rainy day. Why you ask? After the long trip to the national park we'd caked on some crazy mud and we needed to get rid of the evidence that we'd probably not been their ideal customers. Plus, the rental company has a 45 dollar cleaning fee that also applies to getting the car washed.
We only had about ten hours in Santiago before we were again headed north. Courtesy of my former position the Holiday Inn Airport hotel was affordable and extremely convenient because it's right in front of the terminal.
Once again Sky airlines came through with an amazing deal. A bus to the Peru boarder from Santiago takes approximately thirty straight hours and runs about 45 dollars. Our flight took two and a half hours and cost 30 bucks plus tax. Clearly it was worth every dollar to spring for the flight to Arica and the bus across the boarder back to Tacna and onward to Ariquipa. Yes, to a certain extent we're being guided by our stomachs. That Ricotto Relleno at La Mundial is so good that we've based our entire journey back north around a pit stop in Arequipa 😎.
Mondays mean chacque in the restaurants. This weird soup consists of a huge hunk of lamb, entrails, pumpkin and potatoes. Remarkably the resulting mixture was delicious, once you get over the chewy texture of the intestines. The bowls are brimming with a bountiful array of spices and just the perfect level of spicy. Rob made the mistake of taking a bite out of one of the chilis, and he quickly downed the rest of the chicha to put out the fire.
Back to the market we went for our nightly meals and even braved eating at one of the local restaurant stalls in the midst of all the bustling. These ladies mean business and they are quite cut throat with how they pull in new business. The server is tasked with herding business onto the sushi bar style stools in front of the chef. Rarely do you see a menu and often just point to what you want. You cant go wrong, they all have the same food.